The Menu

Four-cheese blend — sharp cheddar, gruyère, fontina, and parmesan — with a crispy panko breadcrumb top, finished in the oven until golden.

Buttermilk-brined for 24 hours, hand-breaded in seasoned flour, fried golden. Served with honey hot sauce and a pickle on the side.

Crispy fried chicken thigh on a toasted brioche bun with slaw, bread-and-butter pickles, and Tilly's secret sauce.

Mashed potatoes piled with braised pulled pork, crispy onions, and a drizzle of smoky gravy. Pure comfort in a bowl.

Your favorite chips loaded up with seasoned meat, cheese, sour cream, and all the fixings — served right in the bag. A street food classic done Tilly's way.

Thick-cut fries piled with cheddar, bacon bits, sour cream, and green onion.

Flaky, buttery, made fresh every morning. Served with honey butter.

Classic Southern slaw — crisp cabbage, shredded carrot, tangy mayo dressing.

Grilled corn on the cob slathered with mayo, cotija cheese, chili powder, and lime.

Warm spiced peaches under a buttery biscuit crust. Served in a cup, topped with a scoop of vanilla ice cream.

Thick, chewy, and loaded with chocolate chips. Baked fresh each morning.

Half sweet tea, half fresh-squeezed lemonade. The perfect pairing for everything on this menu.

Coke, Diet Coke, Sprite, or Dr Pepper.